JPot – Parkway Parade

The month of April is really a month of feasting for me. This time we celebrated Mimi’s birthday at JPot! Our fav steamboat place.

All the soup bases here are so yummy. Love all the varieties here! Love also the dipping sauces which we can concoct ourselves. They also provide the recipe for concocting its signature JPot dipping sauce which we all ❤️

Here’s our table with the orders. Not a lot right? 

   

Xin Wang Hong Kong Cafe – Siglap

Before I met Toi, I have never been to Siglap before. 10 years ago, we started our relationship here and 10 years later, we are back at the same place to reminisce and celebrate a decade together. 

We have forgotten what we ordered 10 years ago lol a lot has changed like toi no-meat diet and me becoming a ‘social-meat eater’. 

So here’s our no-meat anniversary meal. 

Dry Hor fun 

Mui fan – rice in gravy

  
Thai fried tofu

  
Poached lettuce