Bought dinner for Minnie as it was her birthday!
Many happy returns ✨
Dinner here with Mimi and maman before the concert at Victoria Concert Hall.
Simply simple yet delicious egg fried rice.
Dumplings with chives for maman
Beef noodles soup for Mimi
Welcomed the weekend with toi over my favorite stir fry mala hotpot ❤️
Our regular visits to this yummy tze char place ☺️
Beef hor fun
Malaysia style black hokkein noodles
Vegetables in Claypot
We celebrated Angie’s birthday here knowing that she loves roasted meat 😋
Ordered the set menu for 4
Signature roasted duck and barbecue combination
Braised vegetables with mushroom
Sweet and sour pork
Braised Ee fu noodles
We celebrated Mother’s Day with delicious tze char (●´ڡ`●)
KL hokkein mee – toi and Mimi’s fav
Vegetables with three kinds of eggs, namely salted eggs, century eggs and omelette
Sweet and sour pork
My fav fuyong egg omelette
Yeah! And toi knew we were all craving for Indian rojak 😉
Caught up with Mayi and JJ over lunch at one of their favorite lunch haunts.
A crowded cafe. Reminds me of Hans but actually offers more variety of food than Hans.
Here was my sweet and sour fish and rice.
The month of April is really a month of feasting for me. This time we celebrated Mimi’s birthday at JPot! Our fav steamboat place.
All the soup bases here are so yummy. Love all the varieties here! Love also the dipping sauces which we can concoct ourselves. They also provide the recipe for concocting its signature JPot dipping sauce which we all ❤️
Here’s our table with the orders. Not a lot right?
Before I met Toi, I have never been to Siglap before. 10 years ago, we started our relationship here and 10 years later, we are back at the same place to reminisce and celebrate a decade together.
We have forgotten what we ordered 10 years ago lol a lot has changed like toi no-meat diet and me becoming a ‘social-meat eater’.
So here’s our no-meat anniversary meal.
Dry Hor fun
Mui fan – rice in gravy
Thai fried tofu
Toi’s brother was having dinner with us so this was our Hotpot for three! With meat and different from our usual herbivorous pick. This cost a staggering $30 😱