Melben Seafood @ Ang Mo Kio

Moi and colleagues went for feasting!! Yummy crabs!!!  7 of us shared 3 crabs done in 3 different ways.

Butter crabs – so milky and smooth yum yum!!

Chilli crabs – MUST TRY, sauce yummy when dipped in the fried mantou

Crabs with beehoon in soup – can order additional beehoon and soup servings, a definite must as they disappear fast!

Kangkong stir fry in garlic

The special fried tofu – tastes like fried carrot cake, very yummy!!!

And the fried mantou (buns) – 20 for 7 ladies…no leftovers! wahahaha

Guerlain makeup workshop @ CK Tangs

The next day was makeup workshop ☆☆

The trainer was so pro and knowledgeable, she demonstrated using colors from their limited edition Russian range.

Must get the Russian Doll blusher which comes in liquid form, although the pop pink color looks scary at first, but it turns into a perfect blushing doll color on the cheeks after dabbing misty bought one too after moi’s recommendation.

And beautiful eye color in brown shades that are suitable for daily office wear.

Food that night was fried spring roll, cheesecake and egg mayo tart…yummy!!

Oh and their new Parure Gold foundation is so luxurious…so smooth and blends so easily.  The pre-makeup base in either gold or pearl is also a delight to use, gold gives your face the shine it needs while pearl luminates the skin, moi will get the pearl one

Guerlain skincare workshop @ CK Tangs

We got so much info from this workshop!  Face massaging methods, the correct skincare regime etc

Food was catered from Island cafe (moi thinks cos the serviette says so haahaa)

Yummy satay

Yummy cheesecake

And samosa as well but we didn’t try that cos fried samosa isn’t very good for the skincare right?  Keke

Food court @ Ion Orchard basement

Before attending the Day 1 of the Guerlain skincare workshop, Ah Oi and moi ate dinner at the beautiful Ion Orchard basement food court.

All the food looks so yummy! Had difficulty choosing what to eat

Finally settled on Sweet and sour rice served on hotplate, so yummy!

Standing Sushi Bar, OUB Center

Ah Oi and moi went to check out this new place at the basement of OUB Center.

We ordered a potato salad

Agedashi tofu

California maki

Tamago nigiri，Inari

Tastes fine but prices are kind of steep, おすし一貫でS$2 …高い～

Sarawak koko mee

Have been hungry the whole day…had a slice of swiss roll and instant oats drink for breakfast…then got hungry by 9.30am — arghhhh.

Lunch was a plate of rice with 3 vegetable dishes…then got hungry by 4.30pm…

Ate half a packet of fried carrot cake (da bao from lunch) before yoga…starving by the time yoga class was done 1.5 hrs later…

Finished the other half packet while on way to salsa…then was famished again after the 1 hr class…so cannot liao…have to buy late dinner.

Finally went to bed, free from hunger pangs

Wonder what these Malaysian noodles have in them that just makes them taste a tad different from the local noodles…

Moi’s bakery: Swiss roll

So difficult to make swiss rolls

First attempt failed cos the cake didn’t rise well…

Second attempt failed cos cake too hard…

Now the third attempt, rise well, soft but not fine enough…texture is too rough

Homemade dinner

Moi tried out more recipes from the Jap cookbook from Stefi,

Moi’s rendition of Niku jyaga,

Dashi maki tamago

Chawanmushi

Haha looks good but…taste so-so only “still need more improvement”, said Toi.

Hotdog bun @ Ikea Alexandra

Only S$1, also a must buy from Ikea

Dinner @ Ikea, Alexandra

Went to Ikea for dinner with Toi, maman and mimi.
Cannot miss: Chicken wings!!

Salmon stuffed with yummy potatoes patties

Spaghetti

Sunday’s special: Egg fried rice with fried chicken (yummy chicken and fried rice!!)