Menya Shinchan

Brought Toi to challenge their Shinjiro Ramen.

WOWWW…大盛！！

Moi’s Shio ramen

ご飯はサービスです。ご馳走様でした:)

Hans @ Arcade

Met up with JJ for our weekly-Wednesday Lunch.

Chinese meal of the day was Sweet and Sour fish with rice

Satisfying~

Tonkichi bento: Salmon Teriyaki Ju

Yummy! We enjoyed a very very filling and satisfying lunch!!

As usual, everyone’s raving about it

Tampines S11

Moi and Toi settled for dinner there with Moi’s old time favourite Wanton Mee

Standard dropped liao…the noodles are no long Q-Q

Fried wanton

The always yummy Indian rojak

Have to wait like 25mins for it, very hot!

Sun with Moon (CHIJMES)

Moi and colleagues enjoyed a females only tete-a-tete/dinner after work.

Shochu with orange

Oden (so so yummy especially the dipping sauce that comes with it!)

Salmon avocado salad

Tempura ebi

Chicken nabe

Amadai (wow)

Sakeochatsuke

Lay sake sashimi slices on rice

Pour the tea over rice to cook sake

Yum yum

Ume udon (very さっぱり, look at the sweet pink color of the udon!)

Hachi Tei @ Amoy

Moi tried out the new Hachi Tei with colleagues for lunch.

Chicken Teriyaki rice set

Chicken Teriyaki don

Tempura Cha soba set

Cha soba maki set

Portions all sooooooooo small!!

Not very yummy also ne…not going back there…

Moi had to buy a BK chicken burger meal to fill up

南天Nanten Dinner

Toi and Moi enjoyed yummy ramen dinner.

Nanten special ramen

Tonkotsu ramen

Plus rice set!!

After Gym Dinner: Ichiban Sushi (20 May 08)

Steps Prince and Moi shared one Ichiban Wazen Seafood set.

Yummy scallops (but deep fried till a bit too hard liao…)

Fish and prawns (with slightly spicy sauce)

Peony Jade Restaurant (Clarke Quay)

We held a welcome lunch for our new colleague.

Ordered the S$408++ set menu

Peony Jade cold combination

Braised Shark’s Fin with crab meat

Steamed Seabass with Crispy Soya Bean Crumbs (yummy)

Sauteed Fresh Scallops & Snow cuttlefish with Strawberries & Vegetables in a Yam Basket

Roast Chicken with Hot Sesame Sauce (yummy yummy!)

Sauteed Prawns & Vegetarian Goose with Spicy Sauce

Stewed Bailing Mushroom with Ginko nuts

Peony Jade egg white fried rice with seafood (very yummy, with tinge of ginger)

A cool refreshing Calamansi drink to aid digestion

Sweetened red bean paste with Lotus seed (yummy yummy)

Taiwan Porridge Buffet Dinner @ Goodwood Park Hotel

Ma famille celebrated a belated Mother’s Day there.

Menu

Choose from a wide variety of dishes

The Porridge

Braised salted cabbage

Fried omelette with Chye Poh (moi lurves eggs haha)

Chilled beancurd in Japanese soya sauce & Pork floss (yummy yummy!)

Braised beancurd with salted fish & vegetables

Tofu with century egg

Minced pork tofu with black beans (very good)

Fried chicken with prawn paste (must try!)

Steamed minced pork with salted egg york

Braised pork belly with dark soya sauce (power!)

Sauteed sliced fish with black bean sauce

Stir fried carp fish with spring onions & ginger

Stir fried broccoli with Garlic & Oil (good good!)

Stir fried french beans with dried shrimps

Stir fried kangkong with fermented bean paste

Stir fried bean sprouts with salted fish (very good)

Mui choy with pork (yummy!)

Desserts are self-serve at the counter

Goodwood Park hotel’s famous durian pastries

Strawberry ice cream and cake

Chocolate cake (yum yum ♪)

Green tea cake (must try!)

Longan tofu

Another must must try is their Soya bean milk which they serve in a pot

Very fresh so so yummy and this is coming from moi who is not into soya bean milk.

Not part of the buffet and costs S$5 per pot