Archive for April, 2008

25
Apr
08

Farewell lunch @ Tower Club

Our やさしいCEO is leaving Singapore soon…
He is so kind to give us a wonderful lunch treat before he leaves.
Mango with Prawns and cuttlefish
Sharks fin soup
Straw mushrooms emsemble
Fried rice
Dessert – Longan jelly ~yeah~

25
Apr
08

Laurent Bernard Chocolatier (Robertson Quay)

Moi’s bosses say they have the best chocolates in Singapore!
Have to try it out then!

Chocolate cake
Black forest cake with hazelnut
Nice! Yum yum :)
25
Apr
08

Canelé Pâtisserie Chocolaterie

Moi bought a box of macarons from there.
Don’t they look yummy♪
So delicious!!
25
Apr
08

Hotel inspection @ Novotel Clarke Quay

Moi and the ladies from the office were invited down to Novotel Clarke Quay for dinner.
Yummy fare~
Bread with butter, salad, lotus root soup
Moi’s main course
Laksa
Rib-eye steak
Kakiage
Foie gras
Wide selection of cheeses
Desserts for the ladies
25
Apr
08

Ma Maison lunch

Moi’s hamburger set lunch
Special set of the day: Pan fried white fish

25
Apr
08

Lunch @ Arcade

The ladies from Moi’s office had lunch together at this cafe on the 3rd level of Arcade.
Moi ordered sweet and sour fish with rice. Very yummy!
Black pepper beef with rice. Spicy~
Pork chop set
Barbeque chicken
25
Apr
08

歓迎会@Thai Village Restaurant

We went to the Goodwood Park Hotel branch for some serious yum yum.
Sharks fin soup
Vegetables with abalone
Crab
Chicken
Fried fish
Star of the night: Abalone rice (yummy♪)
18
Apr
08

Menya Shinchan (Robertson Quay)

Ste and Moi were amongst the 1st customers they served when they reopened in the evening at 1830hrs.
We shared the Shinjiro Ramen (ladies version with smaller portions)
WOW…but it’s really a big portion, we couldn’t finish it!
We think that This is really The Best ramen shop you can find in Singapore!
Soup is not that salty but very tasty!
Look at the richness!!
The yummy ramens Moi tasted in Osaka tasted like this!
18
Apr
08

Santouka Ramen

One of the main objectives of this feasting trip with Ste is also to identify the best ramen in Singapore.
First stop, Moi brought Ste to Santouka ramen at Central. (even tho’ we just had lunch like 2 hrs ago at Ma maison ahahhahah)
We shared the Chahan Teishoku
Shoyu ramen
We both find it too salty and this saltishness continued to linger in our throats 4 hrs after consumption…
The boiled egg was yummy!
Fried rice was so-so only
18
Apr
08

Ma Maison

Ste and Moi embarked on our mini-test run feasting experience to maybe prepare us for an impending Tokyo feasting trip.
We started with lunch at Ma Maison :)
Seafood spaghetti with cream sauce
Ma maison spaghetti
Both yummy yummy!



 

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